As a cotillion, the dance features changes and a chorus. The changes (with a balance and pas de rigadon) include:
1. Grand rond
2. Right and left hand turn partner
3. Ladies right and left moulinet (star)
4. Men do the same
5. Ladies circle left and right
6. Men do the same
7. Grand chain
8. Grand rond
It was quite a lot of dancing with the pas de rigadon and Demi-contretemps. Our group will be performing that tomorrow for the other dancers! Fingers crossed. I will post videos of the footwork when I get home.
We had a bit of a breather with Lady Charlotte Campbell's Waltz, which featured a lovely turn under the arm for the lady before casting into 2nd.
In the afternoon, we did a lively reel called Miss Vickor's Delight and then another waltz called Madame Saqui's Waltz which included slow waltz and sauteuse steps, so we are beginning to work on that! We will be presenting a few dances from Stuart's class tomorrow evening.
Then, for the optional course, I did Irish steps with Anne Daye and I learned to do a back step, single footing, double footing and forwards/sideways travelling steps in 9/8 time. Maybe one could work some steps into Physical Snob? It was really fun to do and I will make some videos for these different steps. We then incorporated them into Lord Grantham's Whim from 1810. It was both invigorating and exhausting!
In the evening after dinner, we had a Regency At Home led by Stuart, where we had silhouette cutting, cards, embroider, dancing, letters (like Emma and the infamous "blunder"), and several people "took a turn" by performing songs, Highland dances and exhibited on the piano. At the end of the evening, we played Snapdragon, which is a game that features a burning bowl of brandy-soaked raisins... You have to quickly snatch them out with your fingers and eat them! I was observing off to the side, when Stuart insisted that I try... And I did it! It was a lot of fun! I am so glad I did it.
That's me, after having eaten the flaming raisins!
Then we played Bullet Pudding, which consists of a pile of flour with jellies (the bullets) hidden inside. Each person took a turn cutting away the flour. If a jelly showed, you had to get the jelly out of the flour with your mouth - no hands! There were quite a few flour-covered faces by the end of the evening.
Well, that's all for now. More to come tomorrow! Happy dancing!
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